What You Need
– 2 x 150g salmon fillets (about 4cm thick), skin on
– 1⁄2 tbsp olive oil
– 20g unsalted butter
– 1⁄2 lemon, juiced
Let’s Make It
1. Generously season the salmon fillets, using KSL electric grinder.
2. Put the oil and butter in a pan over medium heat, swirling around the pan until melted and foaming, then turn up the heat.
3. Fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more.
4. Drizzle with the lemon juice.